Modern Diet

Eating Red Foods May Be Good for Your Heart

Scientists are suggesting that the pigments that make up the red color in fruits and vegetables are powerfull disease fighting antioidants that can help reduce hardening of the arteries and reduce certain risk factors for heart disease.

Researchers are discovering the unique potential for plant compounds, like those in cherries, to affect multiple heart health factors." Visit ChooseCherries.com for more information

Tags: disease researchers, hardening of the arteries, health factors, heart disease, risk factors for heart disease